Ducktrap River Of Maine Fillet, Mackerel, Wild
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Cooking instructions
Hosting Tip - for maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Serving Suggestions: Ducktrap smoked mackerel is ready-to-eat and a convenient everyday meal solutions. Breakfast; mixed veggie scrambler. Lunch: Smoked fish dip, wrap. Dinner: Salad topper, fish tacos. Appetizer/Snack: antipasto plate. cucumber bites. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the use by date. Use within four days of opening.
Ingredients
Mackerel, Salt, Cane Sugar, Hardwood & Fruitwood Smoke.
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