New Mill Egg Noodles, Enriched, Kluski
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Cooking instructions
Cooking: 1. Bring 5 quarts of water to a rapid boll. For best results, add 1 tbsp. of salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally, for 10 to 12 minutes. 4. Drain well. Serve as desired. Perfect Pasta Tips: The key to property prepared New Mill pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer.
Ingredients
Durum Flour (Wheat), Eggs, or Egg Yolks, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.
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