Pennsylvania Dutch Egg Noodles Extra Wide
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Cooking instructions
Cooking Directions. 1. Bring water to a rapid boll (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 8 to 9 minutes or until desired tenderness. 4. Remove from heat and drain. Uncooked Noodles - Water - Cook Time. 1/2 package (6 ounces) - 3 quarts - 8 to 9 minutes. 1 package (12 ounces) - 4 quarts - 8 to 9 minutes
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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