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Sarita Jasmine Rice, Thai

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Based on 1 review Sarita Rice Thai Asian
Sarita Jasmine Rice, Thai
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Sarita Rice Thai Asian

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Reviews

avatar Ivan Huckle
Ivan Huckle
Nov 8, 2022

Too starchy
You can make rice pudding with it
Cooking instructions make it even more gooey.

For this rice to be palatable, you must rinse it first and after cooking, imediately rinse it in cold water to get rid of the gooey starch. It's pretty bad as far as rice goes. Unless you are desperate, don't waste your money.
Nov 8, 2022
Too starchy
For this rice to be palatable, you must rinse it first and after cooking, imediately rinse it in cold water to get rid of the gooey starch. It's pretty bad as far as rice goes. Unless you are desperate, don't waste your money.

You can make rice pudding with it
Cooking instructions make it even more gooey.
avatar Ivan Huckle Ivan Huckle

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Cooking instructions

Preparation Instructions: Stove Top: 1. In a medium saucepan, combine 1 cup of rice with 2 cups of water. 2. Bring contents to a boil on medium-high heat uncovered. 3. Reduce heat, cover, and let simmer for 18-20 minutes or until water is absorbed. 4. Remove from heat and let stand covered for 10 minutes before serving. Microwave (Cooking times may vary due to differences in microwave): 1. In a 2-quart microwave-safe dish, combine 1 cup of rice with 2 cups of water. 2. Cover and microwave on high for 5 minutes. 3. Without removing cover, cook for an additional 15 minutes at half-power. 4. Remove from microwave and let stand covered for 5 minutes before serving. Cooking times may vary due to differences in microwaves. Rice Cooker: Use the same water-rice ratios as for the stove top instructions.

Ingredients

Thai Jasmine White Rice.

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