P.F. Chang's Home Menu Coconut Curry With Chicken & Noodles
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Cooking instructions
Keep frozen.
Ingredients
Vegetables (Carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (Water, Coconut Cream, Brown Sugar, Red Curry Paste [Chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less than 2% of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
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