Nairn's Flatbread Crackers, Gluten Free, Rosemary & Sea Salt
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Cooking instructions
Nairn’s gluten free flatbread crackers, made with whole grain oats, are deliciously light and crispy, and a perfect alternative to your lunchtime sandwich. Just add your favorite topping and enjoy! Store in a cool, dry place.
Ingredients
Gluten Free Whole Grain Oats (75%), Tapioca Starch, Palm Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%), Raising Agent; Ammonium Bicarbonate.
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