Against the Grain Gourmet Cake Mix, Gluten Free, Chocolate Fudge, Epic
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Cooking instructions
All you need 6 large eggs, 1 1/2 cups water, 1/2 cup oil. Baking Instructions: Preheat oven to 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Pan Size: 3 6-inch, Bake Time: 31-33 min. Pan Size: 2 8-inch, Bake Time: 32-34 min. Pan Size: 2 9-inch, Bake Time: 30-32 min. Pan Size: 9 x 13-inch, Bake Time: 34-36 min Pan Size: 20 Cupcakes, Bake Time: 20-22 min. Note: For more intense chocolate flavor add one teaspoon of esspresso or instant coffee powder.
Ingredients
Sugar, Coconut Flour, Cocoa Powder, Tapioca Starch, Baking Soda.
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