Against the Grain Gourmet Cake Mix, Gluten Free, Moist Yellow, Epic

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Reviews

avatar Ann
Ann
Jul 29, 2022

Best Cake Ever!
Moist, wedding cake type texture
Makes your taste buds dance

This is truly the best yellow cake I ever made. It tastes like an expensive wedding cake that I tasted years ago. Will definitely be buying this again!!
Jul 29, 2022
Best Cake Ever!
This is truly the best yellow cake I ever made. It tastes like an expensive wedding cake that I tasted years ago. Will definitely be buying this again!!

Moist, wedding cake type texture
Makes your taste buds dance
avatar Ann Ann
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Cooking instructions

All You Need: 6 large eggs, 1 1/2 cups water, 1/2 cup oil, 1 teaspoon vanilla (optional). Baking Instructions: Preheat oven to 350 degrees F. Grease sides and bottoms of pans. Beat eggs, water, oil, vanilla (optional), and cake mix on medium speed until well blended. Pour batter into pans and bake on middle rack of oven. Bake according to the following table. The cakes are done when a toothpick inserted near the center comes out clean. Cool in pans on wire rack for 10 to 15 minutes. Cool completely to decorate. Pan Size: 3 6-inch, Bake Time: 31-33 min. Pan Size: 2 8-inch, Bake Time: 32-34 min. Pan Size: 2 9-inch, Bake Time: 30-32 min. Pan Size: 9 x 13-inch, Bake Time: 34-36 min. Pan Size: 20 Cupcakes, Bake Time: 20-22 min. Note: For a richer cake you may substitute part of the water with sour cream.

Ingredients

Sugar, Tapioca Starch, Coconut Flour, Baking Soda.

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