Wegmans Chicken & Vegetable Potstickers
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Cooking instructions
Keep Frozen. Cook Thoroughly. HOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F internal temperature.Pan Fry1. Place ½ cup water, 1 Tablespoon vegetable oil and potstickers in a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover.2. Continue to cook thoroughly 3-7 minutes, until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce.Steam1. Place potstickers in bottom of steamer basket.2. Heat 1- inch water in large heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid.3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam.Serve with your favorite Asian dipping sauce.Microwave (1100 watts)1. Place ½ cup water and potstickers in a microwave-safe container. Cover loosely.2. Cook on HIGH 4-5 minutes, stirring gently halfway through. Rest 1-2 minutes.3. Carefully remove from microwave and drain. Serve with your favorite Asian dippingsauce.
Ingredients
Filling (Chicken, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, Sesame Oil), Wrapper(Enriched Unbleached Unbromated Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Sea Salt).
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