Wegmans Uncured Beef* Franks in Puff Pastry with Everything Seasoning Hors D'Oeuvres
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Cooking instructions
Keep Frozen. Heat Thoroughly. HOW TO COOK:Cooking times may vary depending on your equipment.Keep frozen until ready to cook. Cook thoroughly to 165° F.DO NOT MICROWAVE. Oven:1. Preheat oven to 400 degree F with rack in center. 2. Remove desired number of frozen appetizers from packaging; place on parchment-lined or nonstick baking sheet in single layer about 1/2 inch apart. Allow to stand 15 minutes before baking. 3. Bake 19-22 minutes until golden brown. Let cool about 4 minutes before serving. Caution: Pastry and franks will be HOT. Chef Tip: For easy clean up, line baking sheet with parchment paper.
Ingredients
Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Salt), Uncured Beef Cocktail Frank- no Nitrates or Nitrites added except for naturally occurring Nitrates or Nitrites found in Celery Powder and Sea Salt (Beef, Water, Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Natural Flavorings,Paprika, Salt), Eggs, Water, Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anticaking agent]), Sesame Seeds, Poppy Seeds, Onion Powder,Granulated Garlic.
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