Wegmans Italian Classics Vegetable Lasagna
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Cooking instructions
Keep frozen.Cooking DirectionsHOW TO COOKCook times may vary depending on your equipment.Cook thoroughly to 165°F.Conventional oven temperature should not exceed 400°F.Keep frozen until ready to cook. Do not refreeze. Refrigerate or discard any unused portion.Do not use tray to reheat unused portions.Microwave (1100 watts)1. Remove tray from box and place on microwave safe plate. Poke several holes inplastic film with fork to vent.2. Cook on HIGH 3 minutes.3. Reduce power to MEDIUM (50 %) and cook 4-4 ½ minutes or until thoroughly cooked.4. Let rest in microwave 4-5 minutes before serving; use pot holders to remove.Carefully peel film from tray.Oven Preheat oven to 375°F with rack in center.1. Remove tray from box. Remove and discard plastic film. Cover tray loosely withaluminum foil; place on baking sheet.2. Bake 45 minutes. Carefully remove foil. Bake an additional 12-15 minutes until top isgolden brown and thoroughly cooked.3. Carefully remove baking sheet from oven using potholders; rest 5 minutes beforeserving.Caution: Tray and contents will be hot.
Ingredients
Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (Cream, Salt), Part Skim Mozzarella Cheese (Pasteurized PartSkim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt,Enzymes), Carrots, Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (Pasteurized Sheep¿s Milk, Cheese Cultures, Salt, Rennet and/or Enzymes), Spinach, Onion,Modified Corn Starch, Whole Milk Powder, Bread Crumbs (Wheat Flour, Yeast, Salt), Salt, Whole Egg, Crushed Garlic, Xanthan Gum.
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