THE GREATER KNEAD Bagels, Gluten-Free, Cinnamon Raisin
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Cooking instructions
For the best NY-style bagel, chewy on the inside and crisp on the outside: Microwave frozen bagel for 60 seconds or until soft and fully reheated. Cool slightly, then toast if desired. No microwave, no problem: Bake frozen bagel at 350 degrees for 15-20 minutes or until soft and fully reheated. Keep frozen until ready to enjoy!
Ingredients
Real Simple Ingredients: Water, White Rice Flour, Tapioca Flour, Raisins, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Xanthan Gum, Yeast, Molasses, Salt, Cinnamon & Vanilla Extract.
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