THE GREATER KNEAD Bagels, Gluten-Free, Everything
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Cooking instructions
For the best NY-style bagel, chewy on the inside and crisp on the outside. Microwave frozen bagel for 60 seconds or until soft and fully reheated. Cool slightly, then toast if desired. No microwave, no problem: bake frozen bagel at 350 degrees for 15 - 20 minutes or until soft and fully reheated. Keep frozen until ready to enjoy!
Ingredients
Real Simple Ingredients: Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt & Molasses, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds & Kosher Salt.
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