Canyon Bakehouse Bread, Gluten Free, Cinnamon Raisin
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Ingredients
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Eggs, Xanthan Gum, Extra Virgin Olive Oil, Cane Sugar, Egg Whites, Sunflower Seeds, Yeast, Cinnamon, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
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