Sun Noodle Ramen, Kaedama, No. 20
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Cooking instructions
Perishable. Keep refrigerated or frozen. Additional Cooking Ideas: Kaedama noodles can be served as a noodle salad added to soup, or served as a brothless noodle dish. Best used by date stamped outer perimeter.
Ingredients
Wheat Flour, Water, Vital Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin (Vitamin B2).
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