Amy's Kitchen Red Curry, Thai
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Cooking instructions
Microwave or regular oven. Ovens may vary. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven. Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve. Toaster oven. Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Keep Frozen.
Ingredients
Organic Jasmine Rice, Organic Coconut Milk (Organic Coconut, Water), Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar, Organic Cane Sugar, Organic Cornstarch, Organic Red Onions Spices, Sea Salt, Organic Jalapeno Peppers, Organic Garlic, Paprika, Black Pepper.
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