Saffron Road Coconut Curry Chicken with Basmati Rice, Mild
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Cooking instructions
Cook thoroughly. Cooking Instructions: Microwave: Preferred method. 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 to 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot! Do not thaw. Do not use a toaster oven. Keep frozen.
Ingredients
Basmati Rice (Water, Rice), Water, Boneless White Meat Chicken, Coconut Cream, Onions, Low Fat Yogurt (2% Milk, Culture), Ginger, Contains 2% or Less of: Raw Cane Sugar, Cold-Pressed Coconut Oil Cream, Garlic, Expeller Pressed Sunflower Oil, Tomato Paste, Native Corn Starch, Spices, Sea Salt, Rice Starch, Red Chili Peppers, Turmeric.
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