Wegmans Charlie's English-Style Curry Chicken
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Cooking instructions
Keep Refrigerated. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. Conventional Oven: 1. Preheat oven to 300˚F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 75 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Stir with serving spoon to break up chicken and combine with sauce. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker. Stir with serving spoon to break up chicken and combine with sauce. Caution: Contents HOT. Chef Tip: Serve over steamed rice. Cook thoroughly.
Ingredients
Chicken Thighs, Curry Sauce (Tomatoes, Onion, Tomato Juice, Water, Light Cream, Vegetable Oils [Canola Oil, Extra Virgin Olive Oil], Spices [including Turmeric, Paprika], Salt, Garlic, Mango, Soy Lecithin, YeastExtract, Calcium Chloride, Maltodextrin, Xanthan Gum, Garlic Powder, Natural Flavor, Citric Acid, Onion Powder, Silicon Dioxide, Ascorbic Acid), Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum).
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