Amy's Kitchen Green Curry, Thai

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Amy's Kitchen Green Curry, Thai
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Cooking instructions

Microwave or regular oven. Directions: Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir Curry. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.

Ingredients

Organic Jasmine Rice, Organic Coconut Milk Organic Coconut, Water), Organic Fire Roasted Sweet Potatoes, Organic Yellow Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Carrots, Organic Fire Roasted Red Bell Peppers, Expeller Pressed Oleic Safflower and/or Sunflower Oil, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Cane Sugar, Organic Spinach, Organic Cilantro, Organic Jalapeno Peppers, Sea Salt, Organic Red Onions, Spices, Organic Cornstarch, Organic Garlic, Black Pepper.

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