Sister Schubert's Rolls, Yeast Rolls, Parker House Style
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Cooking instructions
Keep frozen. If you are preparing from frozen: Preheat oven to 300°F. We recommend baking in a conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake for 25-35 minutes or until desired browning has occurred on top and bottom. To serve 2-4 rolls, break off desired number of rolls. Heat in preheated oven at 350°F for 8-10 minutes or until desired browning has occurred. If you have time to thaw: Allow rolls to thaw completely in plastic bag. Preheat oven to 350°F. We recommend baking in a conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake for 15-20 minutes or until desired browning has occurred on top and bottom.
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Soybean Oil, Butter (Cream Salt), Salt, Hydrogenated Cottonseed Oil, Yeast, Mono And Di-Glycerides, Whey
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