Fleischmann's RapidRise Yeast, Instant, Fast-Acting
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Cooking instructions
How to Use: simply add to dry ingredients, then follow your recipe - no need to hydrate in water; no proofing required. Important Tips! Keep Your Yeast Alive: did you know yeast is a living organism?; liquids that are too hot can kill your yeast; use a thermometer to ensure liquids in your recipes are between (110 degrees - 110 degrees F); also be sure to check the expiration date. Chill Out & Save Time: interrupted while baking or want to plant ahead? No problem!; simply come back within 24 hours, remove from fridge and resume rising. Fleischmann's Test Kitchen Recipes: baking success start with a trusted recipe; check our out Test Kitchen's Recipe at www.breadworld.com/recipes.
Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.
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