Saffron Road Lamb Saag, with Basmati Rice, Medium
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Cooking instructions
Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Do not use a toaster oven. Preferred Method: Microwave - 1100 watts. Remove tray from carton and pierce film. Cook on high for 4 minutes. Peel back film enough to stir, replace film and cook on high for an additional 2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!
Ingredients
Spinach Sauce: Spinach, Diced Tomatoes (Tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% or Less of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Riboflavin, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (Cultured Lowfat Milk, Nonfat Milk Solids), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.
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