Michelina's Chicken Fried Rice

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Michelina's Chicken Fried Rice
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Cooking instructions

Microwave Cooking Directions: See back of tray for complete cooking instructions. 1. Vent corner. 2. 2 min. microwave on high. 3. Stir. 4. 1-1/2 min. Re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2 minutes. 3. Open lid, stir, re-cover, then continue to cook on high for an additional 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Caution: Do not use package package in conventional or toaster ovens. Keep frozen. Cook thoroughly.

Ingredients

Cooked Rice, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cooked White Chicken (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Carrots, Peas, Canola Oil, Fried Rice Seasoning (Dehydrated Onion & Garlic, Soy Sauce Powder [Soy Sauce {Wheat, Soybeans, Salt}, Maltodextrin, Salt), Sugar, Yeast Extract, Red Miso Powder [Red Miso {Fermented Soybeans, Salt}], Dried Shiitake Mushroom Powder, Xanthan Gum, Spice, and Less than 2% Soybean Oil), Contains Less than 2% of Red Bell Peppers, Toasted Sesame Oil, Salt.

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