Wegmans Frozen Riced Cauliflower, Asian Style
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Cooking instructions
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.For food safety and best quality, cook to an internal temperature of 165° F.Microwave (1100 watts):1. Do not pierce bag. Place unopened bag THIS SIDE UP on a microwave-safe plate in the microwave.2. Cook on HIGH 5 ½ - 6 minutes. Bag will inflate during cooking and release steam.3. Let rest 1 minute in microwave. Carefully remove from microwave, handle bag at sealed ends of corners. Do not turn bag over, steam vents may leak.4. Carefully cut open bag over serving dish; avoiding steam. Pour and enjoy!Caution: The bag and contents are hot. Use care when handling.Stovetop:1. Preheat skillet to MEDIUM-HIGH, add 1 Tablespoon vegetable oil, if desired and frozen riced cauliflower; stir.2. Cook 5-7 minutes until thoroughly heated, stirring often.
Ingredients
Cauliflower, Shelled Edamame (Soybeans), Whole Kernel Corn, Red Peppers, Green Onion, Seasoning (Sugar, Fermented Soy Sauce Powder [Soy, Wheat, Maltodextrin, Salt], Spices, Salt, Garlic Powder, YeastExtract, Xanthan Gum, Mushroom Powder, Citric Acid, Sesame Seed Oil, Spices Extracts [Spices Extracts, Mono and Diglycerides]), Garlic Oil, Contains less than 2% of each: Silicon Dioxide.
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