Perdue Chicken Strips, Crispy

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Perdue Chicken Strips, Crispy
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Cooking instructions

Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat Oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150 degrees F - 160 degrees F. 4. Turn patties halfway through heating time. Microwave Oven: 1. Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. 2. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. 3. Let stand for 1 to 2 minutes before serving. Appliances may vary. Heating times are approximate. Just Heat and Serve with: Parslied New Potatoes. Broccoli Au Gratin. Waldorf Salad. Fully cooked. Keep frozen.

Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt, Onion Powder, Garlic Powder. Breaded with: Wheat Flour, Water, Salt, Contains 2% or Less of Spices, Garlic Powder, Extractives of Paprika, Spice Extractive, Dextrose, Paprika and Annatto Extracts.

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