Texas Brand Chili Sauce, Hot Dog, with Meat, Original Recipe
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Cooking instructions
Refrigerate after opening. For our traditional recipe, add about 1/4 lb cooked ground beef to this 12 oz container. Try it in chili! Coney dogs. Heating Instructions: Transfer contents of container to saucepan and heat to a minimum of 160 degrees F and serve. For best results: use all sauce after opening. Unused sauce may be stored frozen to prevent spoilage, then thawed & heated to 160 degrees F. Shake well.
Ingredients
Water, Texas Brand Seasoning (Plain Bread Crumbs {Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (One or More of the Following: Partially Hydrogenated Soybean Oil, and/or Cottonseed Oil), Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Sodiumbstearoyl, 2 Lactylate [Dough Conditioner], Calcium Propionate, [Preservative], Sesame Seeds}, Dehydrated Onion, Spices, Modified Food Starch, Salt), Ground Beef, Citric Acid, Sodium Benzoate and Potassium Sorbate as Preservatives.
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