Manini's Ravioli, Spinach & Artichoke
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Cooking instructions
Cooking Instructions: 1. Place ravioli in boiling, salted water. 2. Cook for 4 minutes if thawed, (add 30 seconds if frozen), drain ravioli. 3. Toss with your favorite sauce and enjoy! Keep refrigerated or frozen.
Ingredients
Dough (Flour [Millet Flour, Tapioca Flour, Teff Flour, Amaranth Flour, Potato Starch, Sorghum Flour, Cane Sugar, Xanthan Gum, Sea Salt], Water, Dried Eggs, Tapioca Starch), Filling (Cashew Cheese [Cashews, Water, Lactic Acid, Sea Salt, Nutritional Yeast], Artichoke, Spinach, Lemon Zest, Garlic, Sea Salt, Nutritional Yeast).
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