Lean Cuisine Favorites Macaroni & Cheese
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Cooking instructions
Keep frozen.
Ingredients
Cheese Sauce: (Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Cornstarch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Rice Starch, Salt, Potassium Chloride, Disodium Phosphate, Xanthan Gum, Lactic Acid, Calcium Lactate, Yeast Extract, Natural Flavor), Cooked Macaroni: (Water, Semolina Wheat Flour, Wheat Gluten).
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