Gulf Pacific Spanish Rice
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Cooking instructions
Cooking Directions: Spice it up with avocado and a sprinkle of lime juice!! Stove Top Without Tomatoes: 1. In a medium saucepan, bring 1 to 3/4 cups of water and 2 tablespoon of butter, margarine or oil to a boil. 2. Add rice, contents of seasoning packet and bring back to a boil. 3. Reduce heat to low and cover saucepan. 4. Simmer 15-20 minutes or until rice is tender. 5. Remove saucepan from heat. 6. Let saucepan cool for 5-10 minutes covered before serving. Stovetop With Tomatoes: 1. In a medium saucepan, combine rice with 2 Tablespoons of butter, margarine or oil. 2. Saute on medium-high until rice is golden brown. (about 1 minute). 3. Add 2 cups of water, a 14-1/2 oz. can of diced tomatoes, and contents of seasoning packet. 4. Stir and bring to boil. 5. Reduce heat to low. and cover saucepan. 6. Simmer for 15-20 minutes or until all water is absorbed and rice is tender. 7. Remove saucepan from heat. 8. Let saucepan cool for 5-10 minutes covered before serving. Microwave: 1. In a 1-quart microwave safe bowl, combine rice, and 2 Tablespoons of butter, margarine, or oil. 2. Microwave for 1 minute. 3. Stir in 2 cups of water, 10 oz. can of diced tomatoes, and contents of seasoning packet. 4. Microwave on high for 19-21 minutes uncovered, or until rice is tender and water is absorbed. (If needed cook 1-2 more minutes adding water). 5. Remove and let bowl cool 5-10 minutes before serving. Cook time may vary due to microwave. Meal Plan Idea: Enjoy with enchiladas & buttered zucchini.
Ingredients
Enriched Long Grain Parboiled Rice (Rice (Niacin, Iron (Ferric Orthophosphate), Thiamine Mononitrate, Folic Acid)), Dehydrated Vegetables (Onion, Garlic, Celery, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein and Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed)), Paprika, Spice, Chicken Powder [Cooked Chicken, Natural Flavor (Extract of Rosemary)), Maltodextrin, Less than 2% Silicon Dioxide (for Anti-Caking).
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