Palermo's Breakfast Pizza, Original Recipe, Thick
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Cooking instructions
Baking Instructions: Do not thaw or eat without cooking. Preheat oven to 400 degrees F. Remove all packaging. Place pizza directly on center oven rack. Bake 20-24 minutes or until crust is brown and cheese is melted and golden brown let pizza stand 5 minutes before, enjoying. Ovens vary, rely on appearance. Keep frozen cook throughly.
Ingredients
Crust (Wheat Flour [Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid, Enzyme], Water, Palm Oil, Corn Syrup, Sugar, Sodium Aluminum Phosphate, Sodium Bicarbonate, Yeast, Salt Dough Conditioners [Dater Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride]), Cheese Sauce(Water, Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt Disodium Phosphate, Blue Cheese (Cultured Milk Salt, Enzymes), Nonfat Dry Milk, Lactose, Natural Flavors, Dry Yeast Soy Lecithin, Citric Acid, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Whey Powder, Yeast Extract, Xanthan Gum, Sodium Caseinate, Annatto Extract, Maltodextrin, Dipotassium Phosphate, Mono and Diglycerides, Citric Acid, Anhydrous Butterfat Natural Flavors, Extractives of Paprika)), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Eggs (Whole Eggs, Soybean Oil, Non Fat Milk, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper, Citric Acid, Butter Flavor), Bacon (Bacon Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate).
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