Bertolli Gnocchi Pesto
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Cooking instructions
Keep frozen.
Ingredients
Cooked Potato Gnocchi (Rehydrated Potatoes [Water, Dehydrated potatoes], Durum Wheat Semolina, Water, Salt), Sauce (Water, Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese [Sheep’s Milk, Cheese Culture, Enzyme, Salt), Sunflower Oil, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {To Preserve Freshness}], Pumpkin Seed Kernels, Less Than 2% Of: Corn Starch, Garlic, Salt, Dehydrated Chopped Garlic, Spices, Natural Flavor), Cherry Tomatoes.
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