Premio Italian Sausage Sweet - 8 ct
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Cooking instructions
Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Ingredients
Pork, less than 2% of the following: Water, Sugar, Salt, Spices (including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors.
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