Wegmans Italian Classics Mushroom and Cheese Mezzelune Pasta
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Cooking instructions
Keep Refrigerated. Best if used within 3 days after opening. HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1 Bring 2 quarts water to a boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently simmer 4 minutes. 3 Carefully drain and serve hot with your favorite sauce. Chef Tips: Serve with a drizzle of extra-virgin olive oil; sprinkle with Parmigiano-Reggiano cheese and fresh cracked black pepper. Pasta can be frozen before use by date. If frozen, do not thaw; add 1-2 min to cook time.
Ingredients
Filling (Sauteed Mushrooms [Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushrooms, Black Pepper, Garlic], Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Bread Crumbs [Wheat, Salt, Yeast], Mozzarella [Milk, Salt, Rennet], Sunflower Oil, Butter [Cream], Grated Cheeses [Milk, Salt, Rennet], Salt, Dried Porcini Mushrooms), Pasta (Wheat Flour, Egg, Durum Wheat Semolina).
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