Emmi Cheese, Fondue, Original
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Cooking instructions
Yummy Emmi Fondu in 15 Minutes: 1. Prepare your dippers. 2. Open the bag. 3. Pour into pan. 4. Bring fondue to boil. Keep stirring till smooth. 5. Place fondue pot on fondue stand or pan of hot water. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to the body parts it comes into contact with, plus damage to other objects. Do not microwave. 6. Skewer your dippers (keep stirring). Dip in!!! Let's get this party started. Dip till your heart's content! Tasty and fun it turns the ordinary into extra-ordinary - pairs perfectly with wine and good company. Dipping Options: Crusty cubes of bread and baguette are traditionally used for dipping, but why not try these fun, tasty alternatives: Cooked Ham or Turkey; Grilled Beef, Chicken or Vegetables; Roasted Mushrooms; Boiled New Potatoes; Chunks of (Pine-) Apple or Pear; Baby Carrots or Cherry Tomatoes' Boiled Shrimp; Steamed Broccoli or Cauliflower.
Ingredients
Ready Made Fondue Ingredients: Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
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