Wegmans Ready to Cook Scallops with Garlic Pesto Sauce
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Cooking instructions
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of scallops reaches 130 F. Let rest 2 min.
Ingredients
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING - Scallops, Zucchini, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Salt), Corn, Bell Pepper, Water, 2% or less of each: Roasted Garlic (Garlic, Canola Oil, Olive Oil, Salt, Black Pepper, Spices), Butter, Vegetable Oils (Soybean, Canola, Extra Virgin Olive, Safflower, Coconut &/or Palm), Salt, Modified Corn Starch, Garlic, Herbs, Garlic Powder, Red Wine, Black & White Pepper, Onion, Sugar, Celery Seed, Lemon Oil, Natural Flavor, Soybeans.
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