Fleischmann's ActiveDry Yeast, Original
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Cooking instructions
How to Use: for each packet, simply dissolve in 1/4 cup warm liquid (100 degrees-110 degrees F) with 1 tsp sugar to activate yeast. Then follow your recipe. Important Tips! Keep Your Yeast Alive: did you know yeast is a living organism?; liquids that are too hot can kill your yeast; use a thermometer to ensure liquids in your recipes are between (110 degrees - 110 degrees F); also be sure to check the expiration date. Chill Out & Save Time: interrupted while baking or want to plant ahead? No problem!; simply come back within 24 hours, remove from fridge and resume rising. Fleischmann's Test Kitchen Recipes: baking success start with a trusted recipe; check our out Test Kitchen's Recipe at www.breadworld.com/recipes.
Ingredients
Yeast, Sorbitan Monostearate.
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