Beefsteak Hearty Rye Seeded Bread
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Cooking instructions
Hearty rye reuben recipe - ingredients: 2 slices of beefsteak hearty rye bread, 1/4 lb. corned beef, 2 slices swiss cheese, 2-3 oz. sauerkraut, drained, 1/4 c thousand island dressing. directions: place rye bread on pre-heated baking sheet, then layer corned beef, cheese and sauerkraut on top. broil on high for 3-4 minutes, until cheese melts. serve warm with thousand island dressing on the side.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Wheat Gluten, Yeast, Soybean Oil, Sea Salt, Caraway Seeds, Preservatives (Calcium Propionate, Sorbic Acid), Sugar, Ground Caraway, Fumaric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Grain Vinegar, Calcium Sulfate, Potassium Iodate
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