Wegmans Ready to Cook Beef Wellington
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Cooking instructions
Brush w/included egg wash. Place pan on baking sheet.Bake at 450F for 18-19min or internal temp reaches 80F(med rare) or 90F(med).Let rest for 15min to reach 130F(med rare) or 140F(med).
Ingredients
<strong>Ingredients: Beef Wellington</strong> (Beef, Puff Pastry [Flour {Wheat Flour, Malted Barley Flour}, Canola Oil, Palm Oil, Water, Salt, Wheat Gluten, Monocalcium Phosphate], Mushroom Duxelle [Portabello Mushroom, Burgundy Wine {Wine, Salt}, Shallots, Bread Crumb {Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt}, Mousse Royale Au Sauternes {Pork, Duck Liver, Eggs, Pork Fat, Milk, Goose Liver, Sauternes Wine, Pork Stock, Mushrooms, Nonfat Dry Milk, Onion, Salt, Spices, Parsley, Garlic, Vinegar, White Pepper, Natural Flavor}, Aspic {Water, Gelatin, Cognac, Gluconolactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices}, Shitake Mushroom Powder, Thyme, Sea Salt, Chives, Xanthan Gum, Spices], Pasteurized Liquid Eggs [Whole Eggs, Citric Acid, 0.15% water added as carrier for Citric Acid, Citric Acid added to preserve Color]), <strong>Egg Wash</strong> (Eggs, Citric Acid, Water), <strong>Olive Oil.</strong>
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