Maple Leaf Farms Duck, Roast Half

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Maple Leaf Farms Duck, Roast Half
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Cooking instructions

Keep refrigerated or refreeze. Conventional Oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over Medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.

Ingredients

Duck: Duck, Water, Sodium Lactate, Contains 2% or Less of the Following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil of Garlic. Orange Sauce: Orange Juice from Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.

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