Wegmans Fresh Turkey Breast Steaks
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Cooking instructions
Keep refrigerated. How To Cook. Cooking times may vary depending on your equipment. Pan Sear 1.Dust fillets with flour; pat off excess. 2.Heat 1/1/2 teaspoons vegetable oil in skillet on MEDIUM-HIGH, until oil faintly smokes; add fillets. Turn over when it changes color one-quarter way up from bottom, 3-4 minutes and seared side is lightly browned. 3. Reduce heat to MEDIUM. Cook about 8 minutes or until internal temperature reaches 165 degrees. Check by inserting thermometer in thickest part of fillet. 4. Optional to finish with 1 teaspoon butter and 1 tablespoon basting oil or olive oil. When fillets reach 160 degrees add butter and basting oil to skillet and swirl. Baste with spoon, 2 minutes, until internal temperature reaches 165 degrees.
Ingredients
Turkey Breast, Less than 5% retained water.
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