S&B Golden Curry Sauce Mix Hot
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Cooking instructions
Suggestion of ingredients (5 servings): Beef (or chicken, lamb, shrimp): 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. *All ingredients are desirably chopped. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B golden curry sauce mix: 1 box. Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B golden curry sauce mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Keep refrigerated in airtight container after opening.
Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium Glutamate, Caramel Color, Spices (Pepper, Chili Pepper, Garlic, Celery Seed, Mustard), Malic Acid, Disodium Inosinate, Disodium Guanylate.
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