Blue Elephant Thai Premium Curry Sauce Red
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Cooking instructions
Just add: 8 oz. Sliced chicken breast. You can replace the chicken with any protein of your choice. Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to a boil. 2. Add sliced chicken breast (8 oz.) or any protein of your choice. (optional: pineapple; potato) Simmer until protein is cooked to your taste. 3. Best served with Thai Jasmine rice. Best served with Thai Jasmine Rice. Storage: Store in a cool, dry place. Once opened keep refrigerated. For best before: see bottom of pack.
Ingredients
Coconut Milk 63.9%, Red Curry Paste 8.7%, Water, Sugar, Red Chili, Fish Sauce 2.8%, Garlic, Fully Refined Soybean Oil, Shallot, Sweet Basil Leaves, Kaffir Lime, Coriander, Finger Roots, Salt, Cumin Powder.
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