Osem Heat & Serve Mashed Potatoes Kosher for Passover
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Cooking instructions
Preparation: 1. Empty contents of package into a bowl. 2. Add 1/3 cup (~ 80 ml) of tap water and 1 2/3 cups (~ 400 ml) of boiling water and stir. 3. Wait for 3 minutes, stir gently and serve.
Ingredients
Dehydrated Potatoes, Palm Oil, Salt, Sugar, Monosodium Glutamate, Yeast Extract, Dehydrated Garlic, Mono & Diglycerides of Fatty Acids, Dehydrated Onion, Disodium Diphosphate, Black Pepper, Citric Acid, Rosemary Extract (to Help Protect Flavor).
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