Kahiki General Tso's Chicken
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Cooking instructions
Cooking instructions: keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment. Cook chicken thoroughly to 165°F before eating. Always use caution when handling hot items. Conventional Oven (preferred method): 1. Preheat oven to 400°F and thaw unopened sauce pouch in a bowl of hot water. 2. Bake chicken for 18-20 minutes on baking sheet, turning chicken over halfway through. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve. Deep fry: 1. Preheat deep fryer to 350°F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6-7 minutes. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve.
Ingredients
Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% or less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey. Fried in Vegetable Oil), Sauce (Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Miso (Soybeans, Rice, Salt, Koji), Wine Vinegar, Corn Starch, Molasses, Contains 2% or less of: White Wine (Wine, Salt), Garlic, Red Chili Peppers, Ginger, Potassium Chloride, Xanthan Gum, Spices, Sweet Potatoes).
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