Hamburger Helper Beef Pasta
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Cooking instructions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 1/3 CUPS HOT WATER 1 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEAT FLOUR, MODIFIED WHEY, ONION*, COLOR (CARAMEL COLOR, ANNATTO EXTRACT), HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), SPICE, MONOGLYCERIDES, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SUGAR, GARLIC*, SOYBEAN OIL, SILICON DIOXIDE (ANTICAKING AGENT).*DRIED
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