Finger Food Products Pizza Logs, Original, Cheese & Pepperoni
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Cooking instructions
Keep frozen. Cook from frozen state to a recommended internal temperature of 160 degrees F. All times listed are for frozen product. For thawed product reduce times by 10%. Appliances may vary and cooking time may need to be adjusted. Conventional Oven: 400 degrees for 10-12 minutes. Convection Oven: 350 degrees for 10-12 minutes. Deck Pizza Ovens: 650 degrees for 6-1/2 minutes. Impinger/Conveyor Ovens: 490 degrees for 5 minutes. Caution: Contents may be extremely hot when served.
Ingredients
Dough: Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg and/or Frozen Albumen, Corn and/or Wheat Starch and/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Cheese: Mozzarella Low Moisture Whole Milk, (Pasteurized Milk, Cheese Culture, Salt and Enzymes). Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor. Pepperoni: Pork, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Ascorbic Acid), BHA, BHT, Citric Acid.
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