Michael Angelo's Gourmet Bowls Gnocchi Alfredo with Bacon
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Cooking instructions
Keep frozen & cook thoroughly. Cooking instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165°F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 380°F. Remove bowl from carton and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8" from heating element). Cook for 25-30 minutes. Three: Carefully remove from oven, stir and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove bowl from carton and puncture film 2-3 times evenly spaced with a fork. Two: Place bowl on a microwave safe plate and place in microwave. Cook 4-5 minutes. Three: Carefully remove from microwave, stir and let stand for 2 minutes before serving.
Ingredients
Milk (Milk, Cream), Potato Gnocchi (Water, Potato Flakes [Dehydrated Potatoes], Durum Wheat Flour, Milk, Eggs, Sea Salt), Water, Kale, Uncured Pork Bacon (Pork, Sea Salt, Sugar, Celery Powder and Spices, No Nitrates, No Nitrites Except Those Occurring Naturally In Sea Salt or Celery Powder), Butter (Butter [Cream, Salt], Flavor), Romano (Romano Cheese [Pasteurized Cow's Milk Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.
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