Lean Cuisine Favorites Spinach Artichoke Linguine
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Cooking instructions
Keep frozen.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Spinach, Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to Maintain Color]), Water, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% or Less of Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cornstarch, Cream Cheese (Cultured Milk and Cream, Salt, Carob Bean Gum), Soybean Oil, Butter (Cream, Salt), Salt, Garlic, Potassium Chloride, Cayenne Pepper.
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