Palmini Linguine, Hearts of Palm
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Cooking instructions
Basic Directions: (1) Drain Palmini and rinse with plenty of water. (2) Add choice of sauce. (3) In a medium sauce pan mix and heat. (4) Enjoy! Tip: For a softer texture add drained palmini to boiling water for 5 -10 minutes or until desired texture is achieved.
Ingredients
Sliced Hearts of Palm, Water, Natural Sea Salt, Citric Acid.
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