Chef Boyardee Overstuffed Ravioli Beef in Hearty Tomato & Meat Sauce
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Cooking instructions
1. Lift tab to rim. 2. Pull up and back slowly. Caution: Sharp edges. Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may contain Guar Gum), High Fructose Corn Syrup, less than 2% of: Salt, Dehydrated Onion, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Coloring), Soybean Oil, Carrots, Dehydrated Garlic, Vital Wheat Gluten, Caramel Color, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Spices, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.
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